First we measured 100mls of water into a beaker
Then we measured the temperature of the cold water and recorded it on the whiteboard.
Next we measured 10 grams of sugar by putting the sugar into a petri dish and then measured it with a scale.
We poured the sugar into the water timed how long it took to dissolve the sugar.
We used the same steps again but with hot water.
This was fun because we got to use new equipment and it was very fun useing them
Cold Water Results:
Temperature: 21’c
Time it took to dissolve:
1min 8sec
Hot water Results:
Temperature: 81’c
Time it took to dissolve:
20 sec
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